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Archive for September, 2008

Sofrito is a mix of spices and vegetables, which is sautéed in many Caribbean, Spanish, and Latin American dishes. There are many different versions of making sofrito the basics are green and red peppers, onions, garlic, cilantro (Cilantro), recao (Recao), and ajises (Ajises). You can create your own sofrito or add your own [...]

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